Put the potato chips into a large bowl and sprinkle with Mediterranean sea salt or Kosher salt.Remove the chips with a slotted spoon, and place on a wire rack with a paper towel under it to drain.You will know when they are ready to come out when the bubbling oil calms down a little. They only take a minute or two to fry until they are light golden brown. Be careful not to overfill the pot, or your chips will stick together and have soggy spots.We want perfectly crispy potato chips when we are done. If you do, the chips with stick together and end up soggy. Heat a pot of peanut oil to 350F (180C), and fry the dried chips in small batches.To keep the slices from browning, either leave them in the water until you are ready to fry, or place them in a clean tea towel and roll it up while you fry the batches.This helps to remove some of the starch and they will fry better.
Put the slices into a large bowl and rinse well with cold water and then drain. The slices work best if they are about 1.3 mm. Slice the potatoes into very, very thin rounds with a mandolin slicer.All work well.įor more recipes, please visit The Gardening Cook on Facebook. Step 2: Assemble the equipment: Microwave chip tray.
#Homemade potato chip slicer skin#
Try the recipe with zucchini slices and sweet potatoes too. Assemble the ingredients: russet potatoes (I used organic so that I could leave the skin on-easier and more nutritious), salt, pepper (if desired), canola oil (only if you're microwaving on a plate.explained in Step 2 below). (affiliate link) You will pay for the cost of your slicer in no time by making your own potato chips instead of buying them. You can get one for about $20 and it is worth every penny since you can use it for many other veggie slicing tasks too. One just cannot make good home made potato chips without a mandolin slicer. They need to be very thin and cutting them by hand doesn’t work too well. I finally discovered it was not the recipe but the slices themselves. One of the best things about them is there in addition to the fact that there are chemicals or additives,they are also much less expensive than store bought chips. There are many recipes out there for home made potato chips but many of them fail when I try to duplicate them. Cook for 30-45 seconds or until chips are just starting to brown.
If the chips brown right away, oil is too hot.
#Homemade potato chip slicer full#
We all love snack foods but they are just full of chemicals most of the time. Place once fried chips into pan, working in batches. Printable recipe – Make Your Own Potato Chips.
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